Job Description:-

● Menu Engineering: Design a dual-menu strategy (human cafe staples + pet-friendly

treats) that aligns with the "Wellbeing" pillar and maximizes gross profit.

● Cost Control: Monitor food costs, waste percentages, and portion control to ensure

F&B margins remain above industry standards.

● Vendor Management: Source high-quality, safe ingredients and manage relationships

with food and beverage suppliers.

● Product Innovation: Develop signature "Petjoy" branded treats and seasonal offerings

to drive upsells and retail purchases.

● Compliance: Ensure all food storage and preparation processes comply with local

health regulations and pet safety standards.

Requirements:

● Experience: Minimum 10+ years in Food & Beverage Management, Culinary Operations,

or Menu Development within the hospitality industry.

● Relevant Skills: Expertise in menu engineering, cost control systems, supply chain

management, and food safety regulations

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