Job Purpose Statement:

To lead and supervise the catering team in the provision and delivery of all patients catering services with specific responsibilities for patient meals, retail, staff canteen as required and ensuring compliance with healthcare regulations.

Roles & Responsibility:

       Manage the catering team to ensure they provide consistently high- quality food and service to patients, staff, and all hospital visitors.

       Operational oversight with a hands-on leadership style, with competencies of all areas of the operation.

       Perform tray assessments to ensure food quality and presentation and tray accuracy, randomly check accurate tray delivery to patients and completion of service within stipulated time.

       Evaluate the performance of Patient Service Experience and to exceed patient and customer satisfaction.

       Develop 

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