Job Details

Experience Needed:5 To 7 Years

Career Level:Experienced (Non-Manager)

Education Level:Bachelor's Degree

Gender:Male

Salary:Confidential

Job Categories:

• Quality

Skills And Tools:

Food SafetyQuality AssuranceRegulatory ComplianceAudit Management

Job Description

• ● Develop, implement, and monitor quality assurance protocols for frozen fruits and vegetables throughout the production lifecycle.
• ● Coordinate with suppliers to ensure the quality of incoming raw materials meets company specifications.
• ● Collaborate with production, procurement, and logistics teams to resolve quality issues and drive continuous improvement initiatives.
  ● Maintain accurate records of quality tests, inspections, and certifications for audit readiness.
• ● Proven knowledge of food safety standards and regulatory requirements (e.g., HACCP, GMP, ISO 22000).
• ● Experience conducting audits, inspections, and  analyses in a Frozen Fruits and vegutables.
• ● Strong analytical and problem-solving skills with the ability to interpret quality data and implement improvements

 

 

 

 

 

Job Requirements

• Bachelor’s degree in Agriculture.
• 5–7 years of experience in Quality Assurance or Quality Engineering within the frozen food or fresh produce industry.
• Strong knowledge of food safety standards and regulatory frameworks (e.g., HACCP, GMP, ISO 22000).
• Proficiency in Microsoft Office Suite.
• Flexibility to work onsite and adapt to varying schedules as required.

 

 

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