We are looking for an experienced Administrative Accountant with 3–10 years of experience, preferably within the restaurant and café industry. The ideal candidate should be highly organized, detail-oriented, and capable of handling accounting operations, inventory monitoring, payroll processing, operational reporting, and daily administrative follow-up efficiently.

Key Responsibilities:

• Manage and monitor daily accounting operations for branches and administrative offices.
• Prepare financial reports including revenues, expenses, profitability, and operational costs.
• Handle payroll processing, overtime calculations, deductions, bonuses, and employee settlements.
• Monitor attendance records, work schedules, vacations, and employee documentation.
• Supervise inventory management, stock audits, and monitor waste and shortages.
• Follow up on Food Cost and assist in controlling operational expenses.
• Coordinate with branch managers and operations management to ensure smooth workflow.
• Handle administrative tasks related to employee records, contracts, and operational organization.
• Resolve day-to-day operational and staff-related issues professionally.
• Monitor supplier invoices, payments, and operational expenses.
• Prepare operational and administrative reports for management review.
• Ensure accuracy, confidentiality, and proper organization of financial and operational data.
• Utilize accounting systems and Microsoft Excel efficiently

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